The electric milk truck is an environmentally friendly catering solution designed for the fast-paced life in modern cities. This electric food truck uses electric technology, which is energy-saving, environmentally friendly and has low noise. The electric milk truck is equipped with preservation, heating, refrigeration and freezing equipment to ensure the freshness and taste of milk. At the same time, the cleaning and storage equipment ensures food safety and hygiene.

Features of Electric Milk Truck

• Energy saving and environmental protection: The electric milk truck is driven by electricity, abandoning the traditional fuel engine, thereby reducing carbon emissions and being environmentally friendly.
• Efficient energy utilization: Electric milk trucks are usually equipped with efficient energy management systems, which can effectively control energy consumption, extend battery life, and improve operational efficiency.
• Flexible and maneuverable: Due to its small size, the electric milk truck can easily travel on busy urban roads and reach various places for food delivery services.
• Personalized customization: The body appearance and internal equipment of the electric milk truck can be customized according to the needs of different merchants or brands to show a unique image and brand characteristics.
• Refrigeration and preservation function: In order to maintain the freshness of milk and other foods, electric milk trucks are usually equipped with refrigeration or freezing equipment.

Internal Equipment of Electric Milk Truck

Refrigeration/freezing equipment: This is critical equipment to ensure that milk and other food products remain fresh and taste good. Refrigeration equipment such as refrigerated cabinets or refrigerated display cabinets are used to store and display foods that require low-temperature preservation, such as yogurt, cold drinks, etc.

Heating equipment: If the food truck provides hot food service, it will be equipped with heating equipment, such as microwave oven, induction cooker, oven or incubator.

Storage: A food truck needs to have enough storage space inside for food, drinks, and other essentials. Storage equipment includes shelves, lockers, etc., which can ensure that food is placed in an orderly manner and is easy to access.

Cleaning equipment: Dining carts are usually equipped with cleaning equipment such as sinks, detergents, and dishwashers to allow employees to clean and disinfect the dining carts and food containers in a timely manner.

Lighting equipment: In order to ensure sufficient light inside the dining car and facilitate staff operations and customers to purchase food, dining cars are usually equipped with lighting equipment such as LED lights.

The electric milk truck successfully meets this need with its unique electric drive technology, comprehensive food preservation and heating equipment, and strict clean storage standards. It not only brings a touch of fresh green to the city, but also provides urbanites with fast, delicious and healthy eating options.