Lunch trailers are a unique form of mobile catering. Lunch trailers are often designed to be functional as well as aesthetically pleasing. They are based on a compact body, and the interior space is carefully planned, rationally laid out and fully functional. Whether it is cooking equipment, refrigeration equipment or cleaning supplies, they are all properly placed in a limited space, ensuring both convenience of operation and food hygiene and safety. Nowadays, it is gradually emerging in every corner of the city. These small and exquisite trailers not only carry the aroma of delicious food, but also convey a free and innovative lifestyle.
Features of Lunch Trailers
- Portability and flexibility
- Quick setup and disassembly
- Customized design
- Energy saving and environmental protection
- Versatility
- Cost-effectiveness
Internal Equipment of Lunch Trailers
Cooking equipment
- Stove: It can be a gas stove or an electric stove, used for cooking hot food, such as stir-frying, frying, etc.
- Oven or microwave: For baking, grilling or reheating food.
- Grill or barbecue equipment: suitable for grilling or grilling food.
- Steaming cabinet or rice steamer: used for steaming food, such as steamed rice, steamed vegetables, etc.
Refrigeration and storage equipment
- Refrigerator or freezer: used to store meat, seafood, dairy products and other foods that need to be refrigerated.
- Freezer: used to store ice cream, frozen food and other items that need to be frozen.
- Dry container: used to store spices, dry goods and other ingredients.
Cleaning and sanitation equipment
- Sink and faucet: used for washing food and tableware.
- Drainage system: Ensures hygiene and cleanliness of the kitchen area.
- Garbage disposal equipment: such as a trash can or food scrap disposer.
Food processing and preparation equipment
- Chopping boards and knives: used for cutting food.
- Blender or Juicer: Used to make drinks or prepare food.
- Pastry making equipment: such as dough kneading machines, ovens, etc., used to make bread, cakes and other pastries.
Ordering and payment system
- Cash register or POS system: used to process transactions and collect payments.
- Ordering display or menu board: Convenient for customers to browse and select food.
The charm of the lunch trailer lies not only in its portability and flexibility, but also in the unique dining experience it brings. Whenever the sun shines on the exquisite car body, the lunch trailer is like a mobile gourmet treasure box, quietly igniting the taste buds of the city.
