High Quality Yellow Retro Food Truck


Type: Mobile Food Truck

Size: Customized

Material: Stainless steel or galvanized sheet

Sink: 3+1 sink or double sink

Weight: 950Kg

Brake: Mechanical brake and handbrake

Floor: Anti-slip floor (aluminum) with drain or PVC material

Color: red, black, yellow, green, brown, customized

Use: potato chips, tortillas, electric stove, juice, ice cream, hot dogs, barbecue, bread, hamburgers, burritos, etc.

Product Category: Electric Food Truck


The high quality yellow retro food truck, with its bright and warm yellow exterior, combines retro style with modern design, becoming a beautiful streetscape. The interior is professionally equipped and the menu is rich and varied, from classic snacks to innovative cuisine, and every bite is an ultimate tribute to ingredients and cooking skills. It is not only a transmitter of food, but also a symbol of sentiment and taste, allowing people to enjoy an unforgettable retro journey while tasting delicious food.



Features of Yellow Retro Food Truck

  1. Retro style: High-quality yellow retro food trucks usually adopt retro design, with smooth body lines and classic shapes, which can evoke people’s nostalgia for the good old days.
  2. Spacious interior space: High-quality retro food trucks usually have spacious interior space to accommodate a variety of cooking equipment and ingredients.
  3. Diverse food choices: Retro food trucks may offer a variety of food choices, including traditional fast food such as burgers, hot dogs, fried chicken, as well as innovative hand-held pizza, healthy salads, etc.
  4. Convenience: As a mobile food truck, high-quality retro food trucks are extremely convenient. They can flexibly shuttle through the streets and alleys to provide food services to customers in different locations.


Internal Equipment of Yellow Retro Food Truck

1. Cooking equipment

  • Stoves and ovens: In order to cook a variety of delicacies, high-quality retro food trucks are usually equipped with advanced stoves and ovens.
  • Frying equipment: such as frying pans, woks, etc., used to fry various ingredients to make delicacies such as fried rice, fried noodles, fried steak, etc.
  • Steaming equipment: such as rice steaming carts, steamers, etc., used to steam staple foods and dishes such as rice, buns, and steamed buns.

2. Refrigeration and preservation equipment

  • Refrigerators and freezers: used to store and preserve ingredients to ensure the freshness and safety of food during transportation and sales.
  • Refrigerated display cabinets: used to display and sell foods that need to be refrigerated, such as beverages, ice cream, cold dishes, etc. These equipment usually have good thermal insulation performance and display effects.

3. Cleaning and sanitation equipment

  • Vegetable washing sink: used to wash ingredients and tableware to ensure the hygiene and safety of food.
  • Sewage collection compartment: used to collect sewage generated during the cleaning process to avoid direct discharge of sewage and pollution to the environment.

4. Power supply and lighting equipment

  • Power supply system: including generators, inverters, batteries and other equipment, used to provide stable power supply for cooking equipment, refrigeration equipment, lighting equipment, etc.
  • Lighting equipment: such as LED lighting, etc., used to provide sufficient lighting inside the carriage, convenient for staff to operate and customers to buy food.

5. Other auxiliary equipment

  • Operation table and locker: used to place cooking tools, seasonings and other items for staff to use.
  • Smoke exhaust system: such as powerful smoke exhaust machine, etc., used to remove the fumes and odors generated during cooking, and keep the air inside the carriage fresh.
  • Advertising equipment: such as light boxes, scrolling screens, etc., used for advertising outside the carriage to attract customers’ attention.