Description
This 18ft black square food trailer with double windows is a mobile kitchen specifically designed for mobile catering. The matte black body is framed with silver trim, and large windows on both sides allow for easy interaction and aroma dissemination. A safety door and warning lights are located at the rear. The interior is entirely stainless steel and equipped with refrigerated cabinets, a commercial oven, and a fume hood, meeting the needs of the entire process from washing and preparing food to cooking and storage. Dual axles, four wheels, and support legs ensure stable movement and secure parking. Suitable for night markets, music festivals, tourist attractions, and other similar settings, it is a practical choice for low-cost startups.
Key Features
- Extreme Mobility: The trailer-mounted structure allows for rapid relocation to various locations such as night markets, music festivals, and tourist attractions, adapting to the needs of mobile operations.
- High Space Utilization: The 18-foot long body provides ample operating space, and the double-window design creates an open interaction between the cooking and sales areas, enhancing the customer experience.
- Hygienic and Easy to Clean: The interior is constructed entirely of stainless steel (worktops, walls, equipment cabinets), with a seamless design for easy daily disinfection, meeting the requirements of the Food Safety Law for mobile catering.
- Customization and Flexible: Supports adjustments to window positions, addition of brand logos, and upgrades to equipment configurations (such as increasing the number of refrigerators or changing oven types) to meet the needs of different catering types.
- Safe and Reliable: Dual axle and four wheels distribute weight for a smoother ride; rear warning lights, side reflectors, and support legs ensure safe parking and driving.
Interior Configuration
1. Basic Operating Area
- Stainless Steel Worktop: Long, narrow worktops (non-slip stainless steel surface) are arranged on both sides, equipped with sinks (some models include hot and cold water faucets) to meet the needs of washing vegetables and preparing food;
- Storage System: Drawers and cabinets are installed under the worktop for storing kitchen utensils and ingredients; hooks are installed on the wall for convenient hanging of tools.
2. Refrigeration/Preservation Equipment
- Dual-Temperature Refrigerated Cabinet: Stainless steel refrigerator with a refrigeration zone (0-4℃) on the left and a freezing zone (-18℃) on the right, meeting the needs for categorized food storage;
- Preservation Workbench: Some models are equipped with a combination of a workbench and a refrigerated cabinet. Food can be processed directly on the workbench surface, while the refrigerated space below maintains freshness.
3. Cooking Equipment
- Commercial Electric Oven: The actual vehicle is equipped with a stainless steel oven with a digital control panel, supporting precise temperature (50-300℃) and time adjustment, suitable for baking, grilling, and other dishes;
- Exhaust System: A high-power stainless steel exhaust hood (with oil filter) is installed at the top, effectively removing cooking fumes and keeping the interior air fresh.
4. Auxiliary Systems
- Lighting: Equipped with LED strip lights inside, providing ample brightness and energy efficiency;
- Water and Electricity Interfaces: Pre-installed external power sockets (220V/380V) and water tank interface (some models include an internal water tank), supporting long-term operation;
- Safety Devices: Equipped with a fire extinguisher bracket and a gas alarm (optional), enhancing fire safety.
Application Areas
- Mobile Catering Scenarios: Selling snacks such as barbecue, pancakes, milk tea, and ice cream in areas with high foot traffic and flexible locations, such as night markets, morning markets, food festivals, and areas around campuses.
- Large-Scale Event Services: Providing fast food, coffee, desserts, and other catering support for temporary events such as music festivals, sporting events, exhibitions, and weddings.
- Commercial Fixed Locations: “Mobile stores” outside commercial streets, scenic spots, and shopping malls, serving as brand pop-up stores or regular sales points.
- Delivery Services: Serving as “mobile kitchens,” providing freshly prepared meals (such as rice bowls and pasta) and delivery to users within a 3-5 kilometer radius.
- Specialty Restaurants: Mobile platforms for “experiential dining” such as coffee, bakeries, and craft beer, featuring “open bar counters” designed with windows to enhance customer interaction.
