18FT Yellow Green Red Three Color Square Food Trailer

 

Dimensions (L×W×H): 18 * 6.5 * 7.7ft or Customizable

Material: Stainless steel

Voltage: 110V/220V or Customized

Power: 1500W

Weight: 700KG

Color: Yellow Green Red

Certifications: CE / DOT / VIN / UL / NSFBeer

 

Product Category:  Square Food TrailerFood Trailer


Description

This 18ft square food trailer combines a “rolling kitchen” with a high-impact brand showcase, featuring a bold yellow-green-red tri-color exterior, a giant “MEALS ON WHEELS” sign, and LED light strips for strong visual appeal. Designed for flexible vending, it includes dual-side service windows, a rear entry door, and a dual-axle wheel system with jacks for stability. Inside, the fully lined 304 stainless steel walls and anti-slip aluminum floor ensure hygiene and durability, while the dual operating zones and spacious central aisle allow 2-3 staff to work efficiently, making it ideal for festivals and street vending.

Key Features

  • Mobile and Flexible: The trailer-mounted chassis design eliminates the need for a fixed location, allowing for quick relocation to commercial areas, scenic spots, construction sites, and other locations, reducing rental costs.
  • Visually Appealing: The combination of a striking three-color scheme and a large logo makes it stand out among similar food trucks, inherently attracting attention, especially suitable for trendy photo opportunities.
  • Hygiene and Compliance: Constructed entirely of stainless steel and using food-grade processes, it meets HACCP and Halal certification requirements, addressing the “hygiene and trust” pain point of mobile catering.
  • Space Efficiency: The square container maximizes vertical space utilization, with tiered storage shelves and wall-mounted equipment reducing wasted movement, enabling a complete “preparation-cooking-sales” process in a compact space.
  • Durable and Easy to Maintain: The vehicle body is made of high-strength composite panels, offering strong impact resistance; stainless steel components are resistant to acid and alkali corrosion, requiring only simple wiping to maintain cleanliness.

Internal Equipment Configuration

Basic Operating Area: Long, narrow stainless steel worktops (with backsplashes) are located on both sides, with lockable, enclosed storage cabinets underneath for storing food and tableware;

1.Water and Electricity System

  • Equipped with a double-bowl stainless steel sink (with hot and cold water faucets) to meet the needs of food washing and tableware disinfection; Concealed water and electricity lines (with reserved external interfaces) support connection to mains power/water tank, or can be equipped with a small generator + water tank for “off-grid operation”;

2.Ventilation and Temperature Control

  • Commercial exhaust hood + shaft installed on the top. The ventilation system boasts an oil fume emission efficiency of ≥90%, preventing environmental pollution.
  • Wall-mounted air conditioning vents can cool the area to below 25℃ in summer, enhancing operational comfort.

3.Auxiliary Facilities

  • LED strip lights (brightness ≥500 lux) are installed in the ceiling, covering the entire operating area. Side service windows feature mosquito nets, providing both ventilation and insect protection.
  • Pre-installed installation spaces are provided for equipment such as refrigerators, ovens, POS machines, and coffee machines.
  • Customization options are available based on business type (e.g., ice makers for milk tea carts, breading stations for fried chicken carts).

Application Areas

  1. Street Food: Selling “grab-and-go” items such as hamburgers, fried chicken, and pancakes in urban commercial districts, night markets, and near schools;
  2. Event Catering: Providing freshly made hot meals, cold drinks, and specialty snacks for large-scale events such as music festivals, marathons, and auto shows;
  3. Scenic Spot Supplies: Serving as “mobile supply stations” in parks, theme parks, and ancient towns, selling ice cream, grilled sausages, and local specialties;
  4. Construction Site/Industry Canteens: Providing freshly made hot meals for workers at construction sites and industrial parks;
  5. Community Services: Addressing residents’ “eat-as-you-go” needs in older residential areas and convenience markets (e.g., breakfast carts, cooked food carts);
  6. Brand Pop-up Stores: Serving as “mobile brand experience stores” for new product launches and shopping mall promotions (e.g., coffee carts, dessert carts, craft beer carts).