Description
This 10ft light blue single window square food trailer is designed for urban mobile catering and stands out with its compact body, fresh color and efficient performance. The square food trailer body is painted light blue to attract attention, and the single-window design is convenient for display and interaction. The internal space layout is reasonable, equipped with efficient cooking equipment, and focuses on hygiene, safety, energy saving and environmental protection. Whether it is shuttling through the streets of the city or serving market activities, it is an ideal choice for entrepreneurs.
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Internal Equipment of 10FT Light Blue Single Window Square Food Trailer
- Precise size: The length of the vehicle is precisely 10 feets, which is convenient for flexible shuttle in urban environment.
- Fresh color: The light blue exterior design adds a touch of freshness and vitality to food sales.
- Single window layout: The unique single window design is convenient for displaying food while maintaining the cleanliness and privacy of the interior.
- Square structure: The body shape is square, maximizing the use of space and providing spacious work and storage areas.
- Efficient cooking: The interior is equipped with efficient cooking equipment to meet the needs of fast production of fast food such as hamburgers and hot dogs.
- Hygiene standards: The use of materials that are easy to clean and disinfect ensures food safety and hygiene.
- Energy saving and environmental protection: Energy-saving equipment may be used to reduce energy consumption and comply with environmental protection concepts.
- Convenient movement: The design is lightweight, easy to tow and park, and suitable for a variety of business scenarios.
Internal equipment of 10FT Light Blue Single Window Square Food Trailer
Cooking equipment
- Stove: May be equipped with a gas or electric heating stove for cooking a variety of foods.
- Oven/grill: For baking and roasting foods, such as pizza, hamburgers, etc.
- Fryer/deep fryer: For frying foods, such as French fries, fried chicken, etc.
Storage equipment
- Refrigerator/freezer: For storing ingredients and foods that need to be refrigerated or frozen to ensure the freshness of food.
- Dry goods storage cabinet: For storing ingredients such as spices and dry goods.
Cleaning and sanitation equipment
- Sink and faucet: For washing ingredients and tableware.
- Drainage system: Ensure that cleaning water can be discharged smoothly.
- Garbage collection and treatment equipment: Such as garbage cans or garbage compression devices, used to collect and treat kitchen waste.
Ventilation and exhaust equipment
- Exhaust fan or smoke exhaust system: Used to exhaust the fumes and steam generated during cooking to keep the air in the car fresh.
Electricity and lighting equipment
- Generator or external power interface: Provide power support for the equipment in the car.
- Lighting fixtures: Ensure that the car is well lit for easy operation.
Other auxiliary equipment
- Workbench and storage cabinet: provide operation space and storage space.
- Tableware and kitchen utensils: including pots, pans, knives, cutting boards and other necessary cooking tools.
- Fire safety equipment: such as fire extinguishers, smoke alarms, etc., to ensure fire safety.
