Description
The 13ft green single window square food trailer, with its compact and efficient design, is an ideal choice for street food and mobile catering. The square food trailer is covered with an environmentally friendly green paint, which is both eye-catching and demonstrates its commitment to sustainable development. The square structure of the 13ft green single window food trailer makes full use of every inch of space to ensure the proper placement of ingredients and cooking equipment. The single-window design of the 13ft square food trailer cleverly balances ventilation, lighting and privacy, allowing customers to glimpse the food preparation process while keeping the operation area clean and tidy. This trailer is flexible and convenient, and can be easily towed to city street corners, markets or event sites to bring fresh and delicious meals to customers, while also providing merchants with a low-cost, high-efficiency mobile business solution.
Features of 13FT Green Single Window Square Food Trailer
- Moderate size: The 13-foot length makes the trailer compact and practical, suitable for a variety of places such as city streets, markets, and event sites.
- Green appearance: The environmentally friendly green paint is not only beautiful, but also reflects the merchant’s attention to environmental protection.
- Single window design: The single window design may focus on ventilation, lighting or display functions while maintaining a certain degree of privacy.
- Square structure: The square body design helps to maximize the utilization of internal space and improve loading capacity.
- Versatility: A variety of cooking and storage equipment can be configured according to customer needs to adapt to different catering service needs.
- Flexible and portable: Easy to tow to different locations, meet the needs of mobile operations, and facilitate participation in various activities and markets.
- Economical and practical: Compared with traditional stores, food trailers have lower rental and operating costs, and can respond quickly to market demand.
- High efficiency and energy saving: The internal equipment may use high efficiency and energy saving technology to reduce energy consumption and reduce operating costs.
- Safety and stability: The design takes into account driving stability and safety to ensure safety during transportation and use.
- Brand Customization: The exterior, interior layout and equipment configuration can all be customized according to customer needs, which helps to create a unique brand image.
- Good ventilation system: Ensure air circulation in the car, reduce the accumulation of oil smoke and odor, and keep the air in the car fresh.
- Adequate lighting: Provide a bright lighting environment to ensure smooth operation of staff and enhance customer experience.
- Convenient cash register system: Equipped with modern cash register equipment to improve checkout efficiency and reduce customer waiting time.
- Cleanliness and hygiene: The interior design focuses on cleanliness and hygiene, with wash basins, disinfection equipment, etc. to ensure food safety.
Internal Equipment of 13FT Green Single Window Square Food Trailer
1. Cooking and heating equipment
- Efficient stoves: usually powered by gas or electricity, with the ability to heat quickly and cook evenly to meet the needs of high-paced catering services.
- Ovens: used to bake bread, pizza and other foods, providing a variety of menu options.
- Microwave ovens or speed heaters: used to quickly heat food and improve service efficiency.
- Fryer (if applicable): For trailers that provide fried food, professional fryers will be equipped to ensure the quality and taste of the food.
2. Refrigeration and storage equipment
- Efficient and energy-saving refrigerators/freezers: used to store perishable ingredients such as meat, seafood, and vegetables to maintain their freshness and taste.
- Freezers (if necessary): For trailers that need to store frozen food, freezers will be additionally equipped.
- Storage racks/lockers: used to store seasonings, tableware, cleaning supplies, etc., to ensure that the vehicle is clean and tidy.
3. Cleaning and sanitation equipment
- Stainless steel sinks: equipped with hot and cold water faucets and soap dispensers for staff to clean their hands and ingredients.
- Disinfection equipment: such as ultraviolet disinfection lamps, disinfection sprayers, etc., used to disinfect tableware and equipment to ensure food safety.
- Trash cans and garbage disposal systems: set up classified trash cans, and may be equipped with garbage compression or sealing systems to reduce garbage volume and odor.
4. Ventilation and lighting equipment
- Powerful ventilation system: ensure air circulation in the car, remove oil smoke and odor, and keep the air in the car fresh.
- Efficient LED lighting fixtures: provide bright and uniform lighting to ensure clear vision for staff during operation.
5. Display and sales equipment
- Refrigerated display cabinets: used to display and sell ready-to-eat foods, cold drinks, etc., to maintain the temperature and taste of food.
- Ordering system and cash register: equipped with touch screen ordering system and modern cash register to improve the convenience of customers ordering and paying.
- Advertising boards and menus: set up eye-catching advertising boards and clear menus to attract customers and introduce dishes.
6. Other auxiliary equipment
- Workbench and operation table: provide a stable working platform for food preparation, cooking and assembly.
- Power supply and circuit system: Ensure that all electrical equipment is functioning properly and equipped with overload protection and grounding system to ensure safety.
- Fire and safety equipment: Such as fire extinguishers, smoke alarms, etc., to ensure fire safety in the car.
